Our Menu
**Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Dishes
Karaage
$9.00
Japanese-style fried chicken with mayo with togarashi.
Tako Yaki
$8.00
Fried octopus balls topped with teriyaki sauce, mayo & bonito flakes.
Lollipop Wings
$12.00
Korean-style fried chicken wing & celery, mild or spicy.
Agedashi
$8.00
Choice of tofu or mozzarella cheese; yuzu, green onion, daikon oroshi & nori katsuobushi.
Gyoza
$9.00
Pan-fried beef & vegetable Japanese dumpling.
Edamame
$5.00
Sea salt & shichimi.
Special Lunch Set
Bento Set
$18.00
Served with rice & miso soup | + Daily special protein | + Sushi set | + Hot side dish | + Cold side dishes
Chef’s Nigiri Mixed Set
$22.00
+ 4 pc daily nigiri | + 1 hosomaki | + Salad & miso soup
Chef’s Choice Nigiri Set
$35.00
+ 7 pc assorted nigiri | + Salad & miso soup
Maki Set
$18.00
+ 2 different assorted maki: shrimp tempura, spicy tuna, California veggie option | + Salad & miso soup
Udon
Served with salad
Maze Soba
$18.00/+
Mixed noodles, ground pork, fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk & side of rice. Add chashu +$3.50 | Ajitama +$2.00 | Extra rice with ground pork +$3.00
Kake Udon
$8.00/+
Napa cabbage, seaweed, tenkasu & green onions in dashi broth. Add kitsune +$3.00 | Karaage +$4.00 | Tempura +$5.00
Bukkake Udon
$14.00/+
Cold noodles, veggie tempura, seaweed, sesame seeds, daikon oroshi, green onions, tenkasu & tsuyu sauce. Add ajitama +$2.00 | Onsen tamago +$2.00 | Avocado +$2.00 | Japanese pickles +$3.00
Maki
TenGoku
$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiitake, spicy mayo & creamy sauce.
Kuma
$24.00
Spicy crab meat, smoked salmon, cucumber & unagi sauce.
T. T.
$24.00
Spicy tako, spicy tuna & unagi sauce.
Veggie Maki
$18.00
Tempura sweet potato, asparagus, kanpyo, fresh ground sesame seed with kanpyo & shiitake paste topping.
Donburi
Served with miso soup & salad
Gyudon
$15.00
Sliced beef, onion, poached egg & kizami shoga.
Spicy Butadon
$14.00
Pork belly, onion & spicy sauce.
Soboro Oyakodon
$15.00
Chicken, onion, egg, soy dashi & green onion.
Hambagu Steak
$17.00
Choice of rice or napolitan, ground beef, bean sprouts, onion, fried egg, demi-glace sauce & cabbage.
Poke Bowl
$15.00/+
Marinated tuna & mixed greens on top of rice. Add avocado +$2.00
Chirashidon
$35.00
Variety of raw fish, on top of sushi rice.
Vegggiedon
$13.00
Daily sautéed vegetables on top of rice.
Classic Maki
Tuna
$9.00
Cucumber
$7.00
Kanpyō
$7.00
Soft Shell Crab
$13.00
Salmon
$9.00
Avocado
$7.00
Spicy Tuna
$10.00
Hamachi
$9.00
Kimchi
$7.00
California
$9.00
Shrimp Tempura
$10.00
Hand Rolls
Spicy Tuna
$7.00
Spicy Crab
$7.00
Karaage
$7.00
Shiitake
$6.00
Negi Toro
$14.00
Salmon
$7.00
Poke Tuna
$7.00
Vege Tempura
$6.00
Shrimp Tempura
$8.00
Spicy Tako
$9.00
Poke Salmon
$7.00
Negi-Hamachi
$8.00
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
From the Sushi Bar
Starters
Zuke Cream Cheese
$6.00
Soy-marinated cream cheese & marinated wasabi.
Zuke Tuna
$12.00
Soy-marinated tuna, ikura & tofu cream.
Tako Nuta
$13.00
Octopus, fresh seaweed & yuzu miso sauce.
Ama Ebi Shooter
$14.00
Sweet shrimp, ikura & quail egg. Add sake +$1.00
Oii Muchin
$5.00
Spicy Cucumber Salad
Tuna Tartare
$18.00
Minced toro mix with scallion, cucumber, takuan, and marinated wasabi on sliced onion bed
Japanese Potato Salad
$4.00
From the Kitchen
Starters
Tako Yaki
$8.00
Octopus balls topped with teriyaki sauce, mayo & bonito flakes.
Gyoza
$9.00
Pan fried beef & vegetable Japanese dumplin.
Shishamo
$10.00
Grilled smelt fish.
Clam & Mussel Sakamushi
$12.00
Clams & mussels steamed w/ sake broth.
Spicy Soba Salad
$14.00
Soba noodles, assorted vegetables, blue and black Oyster mushrooms, vinaigrette gochujang sauce, and sesame oil topped w/ fried poached egg
Age
Lollipop Wings
$12.00
Korean-style fried chicken wing & celery mild or hell spicy.
Chicken Karaage
$9.00
Japanese-style deep-fried chicken & mayo.
Aji Fry
$9.00
Deep-fried horse mackerel.
Kaki Fry
$10.00
Deep-fried oyster.
Agedashi
$8.00
Choice of tofu, avocado yuzu, green onion, daikon oroshi & nori katsuobushi.
Tempura Moriwase
$12.00
Shrimp & veggie.
Ikageso Karaage
$10.00
Deep-fried calamari legs
Nabe + Rice + Noodle
Chicken Paitan Ramen
$12.00/+
Chicken paitan broth, green onion, minced garlic, tsukemono & noodles. Add chasu +$4.00 | Aji-tama +$2.50
Wagyu Sukiyaki
$35.00
Tofu, mushroom, udon noodle, shirataki, napa cabbage, shungiku & scallions w/ wagyu beef.
Sea Yosenabe
$20.00
Japanese Hot Pot | Seafood & vegetables with the soup dash.
Wagyu Fried Rice
$24.00
Wagyu beef, green onion & rice.
Ikura-Uni Don
$32.00
House-marinated ikura, uni with sushi rice.
Maze Soba
$21.00/+
Mixed udon, ground pork, groundfish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk & side of rice. Add chasu +$4.00 | Aji-tama +$2.50 | Extra rice +$3.00
Chirashidon
$38.00
Variety of raw fish, on top of sushi rice.
Yaki
Grilled
Kalbi
$18.00
Korean BBQ LA short ribs.
Spicy Pork Ribs
$13.00
Baby back ribs & spicy BBQ marinade.
Hambagu Steak
$17.00
Ground beef, bean sprouts, onion, fried egg, demi-glace sauce & cabbage.
Black Cod Misoyaki
$20.00
Miso-marinated black cod kama.
Buchu Jeon
$10.00
Korean chive pancake, onions & carrots.
Kimchi Okonomiyaki
$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce & katsuobushi.
Grilled Kama
MP
White fish collar.
Kushiyaki
Skewer
Chicken
$4.00/+
Breast $4.00 | Negima (thigh with green onion) $4.50 | Tsukune (Meatball, egg yolk with tare sauce) $5.00 | Gizzard $4.00 | Skin $4.00 | Wing $4.50
Beef
$5.00/+
Chadol enoki (brisket) $5.00 | Tteokgalbi (minced beef short ribs) $7.50 | Gyutan (tongue) $12.50 | Wagyu $21.00
Pork
$3.50/+
Shio pork belly $4.50 | Kimchi pork belly $4.50 | Bacon tomato $4.00 | Black pork sausage $3.50
Seafood
$6.50/+
Ebi (shrimp) $6.50 | Unagi (eel) $10.50
Chef’s Choice Kushiyaki Set
$20.00
Chef choice: 5 pcs kushiyaki (4 meats + 1 vegetable)
Vegetarian
$3.00/+
Shishito peppers $3.00 | Tomato $3.00 | Shiitake mushroom $3.50
Fresh From the Sushi Bar
White Fish Usuzukuri
$17.00
Daily white fish, roasted sesame soy sauce, sprouts & shiso.
Salmon Carpaccio
$17.00
Thin-sliced salmon in carpaccio sauce.
Chef’s Choice Sashimi Set
$36.00
5 kinds of chef’s choice premium sashimi.
Chef’s Choice Sashimi Moriawase
$84.00
9 kinds of chef’s choice premium sashimi.
Chef’s Choice Nigiri Set 1
$38.00
5 pcs chef choice nigiri with chef choice toppings & 6 pcs tuna tekkamaki.
Chef’s Choice Nigiri Set 2
$58.00
8 pcs chef choice nigiri with chef choice toppings & 6 pc negitoro.
Daily Special Fresh Nigiri Set
$70.00
10 pc chef’s choice nigiri.
A La Carte
Tamago
$5.00/+
Nigiri $5.00 | Sashimi 2 pcs $9.00
Akami
$7.00/+
Red tuna | Nigiri $7.00 | Sashimi 2 pcs $13.00
Chutoro
$11.00/+
Medium-fatty tuna | Nigiri $11.00 | Sashimi 2 pcs $21.00
Otoro
$16.00/+
Fatty tuna | Nigiri $16.00 | Sashimi 2 pcs $30.00
Madai
$5.50/+
Red Snapper| Nigiri $5.50 | Sashimi 2 pcs $11.00
Kanpachi
$6.00/+
Amberjack | Nigiri $6.00 | Sashimi 2 pcs $11.00
Hamachi
$6.00/+
Yellowtail | Nigiri $6.00 | Sashimi 2 pcs $11.00
Sake
$6.00/+
Salmon| Nigiri $6.00 | Sashimi 2 pcs $11.00
Zuke Sake
$6.50/+
Marinated salmon | Nigiri $6.50 | Sashimi 2 pcs $12.00
Hotategai
$8.00/+
Scallop | Nigiri $8.00 | Sashimi 2 pcs $15.00
Tako
$4.50/+
Octopus | Nigiri $4.50 | Sashimi 2 pcs $8.00
Ikura
$5.50/+
Salmon roe | Nigiri $7.00 | Sashimi 2 pcs $13.00
Uni
$16.00/+
Sea Urchin | Nigiri $16.00 | Sashimi 2 pcs $30.00
Wagyu
$20.00
Nigiri
Ama Ebi
$10.00/+
Sweet shrimp| Nigiri $10.00 | Sashimi 2 pcs $20.00
Maki
TenGoku
$24.00
Shrimp tempura, spicy tuna, cucumber, topped w/ sliced tuna, spicy mayo, creamy sauce & unagi sauce.
Kuma
$24.00
Spicy crab meat, smoked salmon, cucumber & unagi sauce.
T. T.
$24.00
Spicy tako, spicy tuna & unagi sauce.
Veggie Tempura Maki
$18.00
Tempura sweet potato, asparagus, fresh ground sesame seed topped w/ kanpyo & shiitake paste.
Jigoku Maki
$20.00
Spicy tuna, cucumber topped w/ sliced tuna, roasted mayo & jigoku sauce serrano pepper.
Classic Maki
Tuna
$9.00
Cucumber
$7.00
Kanpyō
$7.00
California
$9.00
Shrimp Tempura
$10.00
Salmon
$9.00
Avocado
$7.00
Spicy Tuna
$10.00
Soft Shell Crab
$13.00
Hamachi
$9.00
Kimchi
$7.00
Negitoro
$14.00
Chef’s Special Maki Platter
$20.00
6pc assorted maki with chef’s choice toppings.
Tuesday-Thursday: 5:00 PM - 6:30 PM • Friday: 5:00 PM - 6:00 PM • Saturday: 4:00 PM – 5:00 PM
Small Plates
Karaage
$6.50
Japanese-style deep-fried chicken & mayo.
Oii Muchim
$4.00
Spicy Cucumber Salad
Tako Yaki
$7.00
Octopus balls topped w/ teriyaki sauce, mayo, and bonito flakes
Salmon Carpaccio
$15.00
Thin-sliced salmon in carpaccio sauce
Wine
Fleurs de Prairie
$7.00
Rose | Bright, refreshing acidity. Delicate flavors of red fruit & lemon, w/ a subtle note of tropical fruits on the finish.
Otono Savignon Blanc
$6.50
An aromatic nose with notes of cantaloupe, green apple, and grapefruit. Medium body, crisp and refreshing.
Otono Tempranillo
$6.50
The red fruit continues with notes of almond, hazelnuts and a touch of vanilla on around body.
Beer
Asahi Super Dry
$5.00/20 oz
Draft Beer
Cocktails
Chuhai
$7.00/300mL
Choice of lemon, oolong, or green tea
Hot Sake
$5.00
Small glass of house hot sake
Suntory Toki Highball
$9.00
Suntory Toki whiskey + club soda