Happenings | TenGoku Aburiya
Bento & Co. Chef Series
Each month we invite a Chicago chef to create a special bento set, available for lunch dine-in and carryout. A portion of proceeds benefits the Greater Chicago Food Depository.
Saturday Brunch Is Back
All-you-can-eat kushiyaki, maki, and sushi every Saturday, 11am–2pm. Mimosas available. Runs May through October 3.
Happy Hour, Tuesday–Sunday
$5 handrolls, $10 cocktails, and more — every Tuesday through Sunday from 5pm to 6pm.
