Press & Accolades | TenGoku Aburiya
Michelin-Trained, West Loop Proud
Chef Sangtae Park earned a Michelin One Star at Omakase Yume. Chicago's press noticed when he brought that eye for craft to the izakaya format.
Chicago Magazine, March 2022
"Plates of Heaven at Tengoku Aburiya" — Chicago Magazine praised Chef Park and Head Chef Keisuke Ito for elevating Japanese comfort food at approachable prices.
Eater Chicago and The Infatuation
Both publications covered the opening and continue to recommend TenGoku for its kushiyaki, sushi bar, and the rare combination of Michelin-caliber technique at izakaya prices.
